About
Facundo Franco.
Founder of ScoutHalo.
I grew up in Uruguay and took a fairly unconventional path into building companies. This is the short version of how I got here.

01 · The beginning
Growing up in Uruguay.
I was born in Montevideo in 2001 and grew up in Punta del Este, where my family moved when I was very young.
I was fortunate to have a good childhood. I went to private school, learned English from an early age, and spent a lot of time playing and competing in tennis.
We also traveled frequently, particularly to the United States. I got to experience places like New York, California, and Miami while I was still young. Looking back, that exposure had a much bigger impact on me than I understood at the time. Seeing different places, cultures, and ways of living expanded my idea of what was possible beyond Uruguay.
I wasn't an especially consistent student. Some years I did well, others I didn't. But I was always drawn to particular subjects, especially history and geography. I was much more interested in understanding the world than in being good at school for its own sake.
02 · The reset
Three days in Buenos Aires.
After high school, I planned to move to Buenos Aires with a friend and study business at the University of Palermo. I wanted the degree, but more than anything, I wanted to leave home and experience life somewhere new.
I moved into the apartment.
Three days later, the pandemic hit.
My parents called and told me to come home. I remember getting off the ferry in Colonia and seeing their faces. They could tell how frustrated I was. I had been waiting for that independence, and suddenly I was back in my childhood bedroom taking university classes through a screen.
It didn't last long.
I struggled with online university and left after the first semester.
But I wasn't interested in doing nothing. I was taking courses on my own, reading constantly, and becoming increasingly interested in business and entrepreneurship.
That became the beginning of a very different education.
I tried e-commerce. I imported products into Uruguay and sold them locally. I worked on businesses with friends, explored services, tried to patent ideas, and experimented with more things than I can probably remember.
Most of them went nowhere.
But that period taught me something university hadn't: I liked building things, testing ideas, and figuring out how businesses actually worked.
03 · Operating
Learning how a business actually works.
Eventually, I moved to Montevideo and got the opportunity to work inside an e-commerce business selling through Mercado Libre.
It became my first real experience operating a business consistently. Monday through Saturday, full days, and plenty of work that followed me beyond normal hours.
I was responsible for pricing, publishing and maintaining a large catalog of products, writing listings, managing sales, dealing with customer complaints, and protecting the account's reputation on Mercado Libre.
That reputation mattered. A late shipment, a cancellation, or a bad customer experience wasn't an abstract metric. Enough mistakes affected the account's standing, visibility, and ultimately its ability to sell.
The physical operation mattered just as much. I worked on keeping the warehouse organized and improving how products moved from inventory to dispatch so we could get orders out quickly.
The owner gave me a lot of freedom to figure things out and experiment with ways to improve the business. With a large catalog and constant sales activity, there was always something that needed attention.
I spent around two years doing it.
It was demanding, but I loved it. For the first time, I was seeing how all the pieces of a business connected: pricing, merchandising, customers, operations, logistics, and execution.
It taught me more about running a business than anything I had done before.
04 · Back home
Figuring out what came next.
Eventually, I decided to leave Montevideo and return home to Punta del Este.
That transition wasn't particularly glamorous.
During the following summer, I worked nights as a cashier at a friend's pub. Most shifts started around 8 PM and finished around 6 in the morning.
When the season ended, I found myself back at home trying to figure out what came next.
An idea I'd written down months earlier was still sitting in my Notes.
I decided to give it a shot.